Pepper Steak

This recipe is a flavorful hit requiring very few ingredients and an easy go-to for a great dinner time meal. If its in your budget, and to make things easier, many grocers now offer sliced bell peppers and steak strips so the prepping is already done. Sirloin steak is a perfect pick for texture and flavor; however, I have also used ribeye for an extra special treat.

Ingredients

1 lb. sirloin steak, sliced in ¼” strips

1 ½ C. beef broth, low sodium (divided)

2 T. soy sauce

¼ tsp. granulated Stevia®

½ tsp. black pepper

1 T. olive oil

½ C. chopped green onion

1 tsp. minced garlic

1 C. sliced assorted bell peppers (green, yellow and red)

½ C. sliced celery

1 C. canned diced tomatoes, drained

Directions

1. In a small mixing bowl, mix together 1 C. beef broth, soy sauce, Stevia® and black pepper. Set aside.

2. Heat oil in a large frying pan over medium/medium high heat.

3. Add steak strips, green onion and garlic; cook till browned but not cooked through.

4. Add broth mixture to pan; simmer uncovered over low heat 20 minutes, stirring occasionally.

5. Add ½ C. beef broth, peppers, celery and tomatoes. Cover and simmer 10 minutes. Serve hot.

Servings: 2

TIP

Delicious served over cauliflower rice.

Nutrition Info (per serving)

Calories — 411

Fat — 15 g

Protein — 50 g

Carbs — 12 g

Fiber — 4 g

Net Carbs — 8 g

Nutrition has been calculated using the MyFitnessPal recipe calculator.