Chocolate Avocado Mousse
If you’re looking for a quick and decadent chocolate fix, this mousse is my go-to and takes only a few minutes to prep. Be sure to use very ripe avocado to ensure smooth perfection.
Ingredients
1 avocado, peeled and pitted
¼ C. unsweetened cocoa powder
½ C. unsweetened vanilla almond milk
1 tsp. vanilla extract
1/8 tsp. salt
3 T. sugar free sweetener, granular
1/3 C. heavy cream
Topping (optional)
Cinnamon Whipped Cream and/or berries, to taste.
Directions
Place all mousse ingredients in blender or food processor; blend on high until smooth. Refrigerate.
Serve chilled and topped with cinnamon whipped cream, if desired.
Servings: 2
TIP
Cinnamon whipped cream topping and berries are not included in nutritional info calculations below.
Nutrition Info (per serving)
Calories — 292
Fat — 27 g
Protein — 5 g
Carbs — 14 g
Fiber — 9 g
Net Carbs — 5 g
Nutrition has been calculated using the MyFitnessPal recipe calculator.