Maple Dijon Salmon
You may never want to eat salmon any other way again. If you’ve browsed any of the recipes on this website, you might already get the idea that I like ‘easy’ in the kitchen. This dish takes only a few minutes to prep and tastes like a 5-star meal. The glaze used on this salmon is lightly sweet and savory with a hint of herbs adding the perfect balance to the dish… your taste buds will thank you.
Ingredients
1 lb. salmon filets (skin on or off)
Salt & pepper, to taste
Creole seasoning, to taste
2 T. Dijon mustard
2 T. maple syrup, sugar free
½ tsp. onion powder
1 T. chopped fresh tarragon leaves
DIREctions
Cut salmon into two equal pieces and place skin side down on a parchment paper lined baking sheet; season with salt, pepper and creole seasoning.
In a small bowl, mix remaining ingredients.
Spread mustard mixture evenly over salmon filets.
Place salmon in a cold oven, turn on oven to 400 degrees.
Bake 25 minutes.
Servings: 2
Nutrition Info (per serving)
Calories — 423
Fat — 18 g
Protein — 57 g
Carbs — 1 g
Fiber — 0 g
Net carbs — 1 g
Nutrition has been calculated using the MyFitnessPal recipe calculator.