Green Chile Beef Roast

 

Dinner time couldn’t be easier than a crock pot recipe suitable for the entire family. This rustic beef dish is delicious served with Cheesy Cauliflower Mashed Fauxtatoes; or use meat to fill tacos, burritos, sandwiches, salads, or any dish requiring flavorful roast beef.

 
 
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Ingredients

3 lb. beef roast (chuck or arm roast)

½ C. beef broth

¼ C. lime juice

2 T. dried minced onions

8 oz. can green chiles (undrained)

1 T. chili powder

1 tsp. garlic powder

1 tsp. salt

1 tsp. pepper

1 tsp. cumin

½ tsp. cayenne

Directions

  1. Place broth, lime juice and minced onions in bottom of crockpot.

  2. In a small bowl, mix remaining spices together.

  3. Rub entire beef roast with spice mixture; place seasoned roast in crockpot.

  4. Top the beef roast with the green chiles.

  5. Cover and cook 7-8 hours on low heat.

Servings: 6

TIP

Delicious served with Cauliflower Mashed Fauxtatoes or use meat to fill tacos, burritos, sandwiches, salads, or any dish requiring flavorful roast beef.

Nutrition Info (per serving)

Calories — 407

Fat — 14 g

Protein — 19 g

Carbs — 5 g

Fiber — 1 g

Net carbs — 4 g

Nutrition has been calculated using the MyFitnessPal recipe calculator.

Main DishesJaneva Eickhoff6 Comments